Explore Cafe All Sorts Kirra's menu featuring scrumptious breakfast rolls, light meals, and kid-friendly options. Savor fresh juices and unwind with ocean views in Coolangatta. Perfect for a post-beach bite!
Introducing the Menu
Cafe All Sorts Kirra, nestled at 34 Musgrave St in Coolangatta, is a culinary gem that perfectly blends comfort and creativity. Known for its all-day menu, this cafe invites guests to delight in fresh, innovative dishes that cater to every palate.
Whether for a quick morning treat or leisurely lunch, Cafe All Sorts promises excellent food, wonderful ocean views, and a welcoming atmosphere that makes it a beloved local favorite.
A few dishes from the current card — tap any shot to view larger.
Sourdough fruit toast serve with housemade lemon passionfruit curd.
Sourdough/White/Turkish
Poached/Scrambled/Fried on Sourdough
Bacon, fried egg, spinach, housemade bbq sauce
Byron bay haloumi, fried egg, mushroom, cheese, chutney, rocket and jalapenos aioli
Bacon, fried egg, hashbrown, avocado, spinach, cheese, caramelized onion, jalapenos aioli.
Acai, granola, seasonal fruits and coconut flakes
Granola, seasonal fruits, milk and coconut yogurt
Smashed avocado and fetta on sourdough, olive oil, charred lime, balsamic glaze, roasted seeds.
Grilled haloumi, potato rosti, field mushroom, 2 free-range eggs, baby spinach, rocket, sourdough, garnish with balsamic glaze and za'atar.
Crispy baguette filled with housemade pate, mayonnaise, cucumber, iceberg lettuce, pickled carrot, housemade banhmi sauce and your choice of Grilled pork/ Grilled chicken/ Bacon&egg/ ham/ Crispy pork belly(+$2)
Crispy house-made fritters with zucchini and sweet corn, served with 1 poached egg, fresh avocado, spinach, tomato salsa, capsicum jam and lime wedge.
Double stacked waffles served with salted caramel syrup and lemon passion fruit curd, mix berries, poached pear, salted caramel mixed nuts, ice cream and fairy floss.
Two free-range eggs on sourdough, sauteed spinach, hollandaise, your choice of Bacon/Mushroom/Ham or Salmon (+ $1)
Pulled beef brisket, slow-cooked to perfection, served on hashbrown, stacked with 2 poached eggs, hollandaise. Garnish with sweet potato crisps & fresh rocket.
Beef mince, 2 free range eggs, blistered cherry tomato served on sourdough.
Grilled Asian veggies (bok choy, mushroom, red onion, bean sprout), miso scrambled eggs serve on paratha.
Crispy fried calamari, Asian slaw, cashew, sesame seed, fried shallot, lemon wedge, tartare sauce on the side.
150g Wagyu beef patty, beetroot relish, cheese, onion, tomato, mixed leaves, bbq sauce on brioche, served with chips.
Crunchy Korean style chicken thigh, aioli slaw, gherkins, mixed leaves on brioche, served with chips.
120gr rib eye fillet steak, caramelized onion, cheese, avo, mixed leaves, bbq sauce on Turkish bread, served with chips.
Served with tomato sauce
Mushroom, capsicum, spinach, onion, cheese
Ham off the bone, capsicum, spinach, onion, cheese
Two free-range eggs, bacon, grilled tomato, mushroom, housemade potato rosti, chorizo, baked beans, sourdough.
One toasted waffle, maple syrup, ice cream and sprinkles
Chicken nuggets, chips & tomato sauce
Battered fish, chips & tomato sauce.
Bacon and 1 egg, on white toast.
Served with chutney
Bacon, egg, spinach, cheese, bbq sauce
This is a a great place to drop in, after at dip at the beach, for either breakfast or lunch. For lunch we ordered the Bahn Mi pork roll and Byron bay Halloumi stack. To wash it down. My partner ordered a coco loco and mango smoothie. Everything was delicious. The service was quick and efficient.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.